Grateful

The Smith family enjoyed a nice quiet dinner together. This year I basically repeated the same exact dinner menu as the year before last with my favorite candied sweet potatoes, Steve's favorite greenbean casserole, turnip, homemade cranberry sauce, mashed potatoes, gravy, baby carrots, and stuffing. However, this year I tried something a little bit different with the turkey. I soaked it in a brine overnight which made for an awesome moist and delicious turkey. For dessert, I made pumpkin pie.
We are truly thankful for so many things, but most of all that Steve was home safe and sound.